FAO extends deadline for submitting proposals for Standardization, Quality Control and GMP of Iranian saffron

Tehran - The Food and Agriculture Organization of the United Nations (FAO) in the Islamic Republic of Iran hereby informs all interested institutions that the deadline for submitting proposals for Standardization, Quality Control and Good Manufacturing Practices (GMP) of Iranian Saffron has been extended. The new deadline is now July 08, 2025, at 12:00 p.m. Tehran time.

This extension aims to provide additional time for thorough proposal development and submissions.

Full details and the Request for Proposal (RFP) document are available at: https://iran.un.org/en/295888-request-proposal-%E2%80%93-letter-agreement-standardization-quality-control-and-good-manufacturing

Eligible institutions are encouraged to submit their Technical and Financial Proposals separately in PDF format via email to FAOIR-RFP@FAO.org, as detailed in the Request for Proposal document.

For inquiries, please contact FAOIR-RFP@fao.org.